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[Sambosalt] 9 times gray bamboo salt crystal 1kg_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea
[Sambosalt] 9 times gray bamboo salt crystal 1kg_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea
[Sambosalt] 9 times gray bamboo salt crystal 1kg_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea

[Sambosalt] 9 times gray bamboo salt crystal 1kg_ bamboo, salt, sea salt, molten salt, roasted salt, inhibition of free radicals, improvement of immunity_Made in Korea

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USD $175.83
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    • Product Description

    [Sambosalt] 9 times gray bamboo salt crystal 1kg

    - It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it at 800°C or higher heat for 8 hours, and then adding high-quality rosin to the last 9th and melting it.

    - It contains various minerals such as phosphorus, calcium, and sulfur, which are good for the body. In addition, it is a strongly alkaline gray salt that balances the body.

    - Bamboo salt is a strongly alkaline food in the pH range that helps to neutralize acidified bodies and maintain health.

    - It is produced as a map of the transfer of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).


    Containing the craftsmanship of Hyosan
    Sambo Grey Pulpitis
    crystal 1 kg
    Burn all impurities with salt born in 竹 and 火.
    It is a traditional bamboo salt that contains the craftsmanship of Hyosan, which was designated as Korea's first intangible cultural property No. 23.
    Ingredients : Sea salt 100% (domestic)
    The specialness of sambo bamboo salt.
    We use only high-quality and carefully selected domestic grade 1 sea salt that has passed sensory test and mineral test.
    It uses only domestic pine firewood and roasts it for more than 8 hours.
    When baking the ninth bamboo salt, add high-quality rosin to a domestic pine wood fire and melt it.
    We only use 3~5-year-old domestic bamboo.
    It is produced as a transfer map of intangible cultural properties recognized by the Republic of Korea (Intangible Cultural Property No. 23).
    Comparison of bamboo salt
    Passed down from Baekje
    "Salt" with a long history
    The manufacturing secret of Sambosalt, which began with Jinpyo Yulsa Temple, was passed down from the Bulgar vision in the Busa Chamber of Baekje Haeamsa Temple under the turmeric rocks of the Jeollabuk Peninsula.
    "The world's only intangible cultural property" traditional construction method of Hyosan monk
    Korea's first and only intangible cultural property No. 23 bamboo salt manufacturing site, "Hyosan-monk"
    Sambosalt is made by a craftsman with 31 years of experience in intangible cultural property graduates who enshrine Hyosan, who was recognized as Korea's first traditional bamboo salt manufacturing site (Intangible Cultural Property No. 23) that systematizes the secrets handed down from the Buddha.
    The jewel of time, grey bamboo salt
    'Slander of the birth of bamboo salt'
    It is made by chopping sea salt in a 3~5-year-old bamboo barrel, sealing it with ochre, baking it at 800°C or higher for 8 hours, and then adding high-quality rosin to the final 9th and melting it. It contains various minerals such as phosphorus, calcium, and sulfur, which are good for the body. In addition, it is a strongly alkaline gray salt that balances the body.
    POINT 01.
    Sambosalt habits keep your acidified body healthy
    Bamboo salt is a strongly alkaline food in the pH range that neutralizes acidified bodies.
    What is PH?
    It is a figure that indicates the degree of acidity or alkalinity of water. Sambosalt neutralizes acidified bodies with strong alkalinity.
    PH Concentration Comparison
    Acidic
    neuter
    Alkaline
    POINT 02.
    Rich redox power with good quality sea salt
    When bamboo salt is dissolved in water, various ionized minerals such as hydrogen ions, silicon, and manganese have an excellent ability to neutralize oxidized foods.
    What is oxidation?
    Oxidized is the same as free radicals. The more food comes into contact with oxygen, the more spoiled it and the less fresh it is. Also, the more you eat these foods, the more active oxygen your body will inhale. Therefore, if you eat foods that are not fresh or have strong oxidizing power, your body will also oxidize and expose you to disease. This is why we look for antioxidants and eat them.
    Oxidizing and reducing power
    By adding bamboo salt to oxidizing foods, it can be transformed into foods with reducing ability.
    Traditional special recipe leaves only healthiness.
    Sea salt
    It has a higher content of calcium and magnesium than salt from all over the world, and it is a luxury sea salt that is richer in minerals than French Guérande salt, which is well known as the world's luxury salt.
    ochre
    The health of the old women, who worked in the kitchen by lighting a fire in an ochre kiln made of ochre, and who lived on the ochre floor of a traditional Korean house, may have been influenced by far-infrared rays emitted by the ochre in the heat of the house.
    bamboo
    When choosing bamboo, it is suitable that the diameter of the cut section of more than 3 years but less than 5 years is 7~8cm. If it is more than 30 days after cutting, the sap will be scarce, so it is best to use it immediately after cutting it to maintain freshness. In addition, it is used only with domestic bamboo because it is to make high-quality bamboo salt.
    pine
    When choosing bamboo, it is suitable that the diameter of the cut section of more than 3 years but less than 5 years is 7~8cm. If it is more than 30 days after cutting, the sap will be scarce, so it is best to use it immediately after cutting it to maintain freshness. In addition, it is used only with domestic bamboo because it is to make high-quality bamboo salt.
    Rosin
    The higher the thermal power, the better the quality of bamboo salt, and natural resin is used to increase the heat power very strongly. The combustion of rosin acts as a catalyst for the elements that make up bamboo, salt, and ochre to form new compounds.
    1. Bamboo sorting
    Select fresh bamboo that is 3~5 years old.
    2. Crush sea salt
    Domestic grade 1 sea salt that has undergone thorough mineral testing is added to domestic bamboo.
    3. Kiln stacking
    Stack the barrels one by one and place them in an ochre kiln using pine firewood.
    4. Bake for more than 8 hours
    If it is baked at 800 degrees Celsius or higher for more than 8 hours, the bamboo will turn to ashes and only the salt pillars will remain.
    5. 8 times molten salt
    Turn the baked bamboo salt mass into powder, put it back into the king bamboo, and repeat 8 times until steps 1~6. The more times you bake it, the more grayish it becomes.
    6. 9th final melt
    Put 8 times baked bamboo salt in a steel stainless steel melting furnace, add rosin and heat to a pine wood fire, and melt it at a high temperature of more than 1500 degrees Celsius. By melting at extreme high temperatures, a high-wave energy substance is obtained.
    7. Make it into a shape that suits your preference
    Bamboo salt dissolved over high heat turns into a solid mass when cooled. Crush the bamboo salt mass to a suitable size or turn it into crystals.
    Gray salt crystal intake tips
    Put the bamboo salt crystals in your mouth and dissolve them with saliva.
    May be combined with fruit or garlic.
    It can also be used to season dishes.
    Add 2~3 tablets to coffee and drink as a healthy tea.
    Precautions for ingestion
    Do not take bamboo salt with hot water.
    Bamboo salt contains the natural sulfur of bamboo, which has the property of boiling when it encounters hot energy, so if you take it with water, vomiting may occur.
    Take a small amount at first, gradually increasing the number of times.
    If you have a lot of phlegm in your body and your fever rises to the stomach or your stomach is weak, you may feel upset or vomit if you consume a large amount from the beginning. At this time, take a small amount and gradually increase the number of times.
    If you have weak kidneys or high blood pressure, please contact the customer center before consuming (amount adjustment is required)
    Ingestion may be accompanied by a sine reaction (positive reaction).
    If you cut your intake in half, it will usually stop around 1 week. If the change is significant, be sure to contact the Consumer Counseling Office.
    Patents & Certificates
    Product Information Notice
    Product Grey bamboo salt
    Formulation decision
    capacity 1kg
    Patent Office Trademark Registration Article 40-0980791
    Ingredients Sea salt 100%
    Country of origin Republic of Korea
    Manufacturer Sambosalt


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